Chile crunch8/19/2023 Faison on Twitter ( Facebook, and Pinterest. In the meantime, order it online-and don’t say I didn’t warn you.īonus: For more of my favorite condiments, check out “Flavor Punch” in the June issue.įollow Amanda M. The next step is finding Denver-area markets to carry Chile Crunch. Last year, Hojel moved back to Colorado and is making the condiment locally. The sauce is sold on the shelves at West Elm in California and it’s been written up in the Wall Street Journal, SF Weekly, and Foodzie. Several courses in commercial canning at University of California at Davis later and Chile Crunch went to market. Eventually, while living in San Francisco, she began playing around with her own version and making it for her family and friends. I used to have friends send it to me,” Hojel says. “In Mexico, you automatically have a sauce on the table at any meal. She was born and raised in Mexico City and when she moved to Colorado in the 1980s, she missed authentic Mexican food and sauces. The goes-with-everything savory sauce (my family adds it to sandwiches, pizza, bibimbap, eggs, and soups) is the product of Hojel’s childhood. That's only $1 per issue! Subscribe Today »Īnd so, I’m an online shopper, which will hopefully change when Hojel secures local distribution. Sign up for early access tickets to 5280 Top of the Town!.
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